Belgian chocolate
The origins of Belgian chocolate can be traced back to the 17th century, when the Spanish brought cocoa beans to the country from the New World. These beans quickly gained popularity, and Belgian chocolatiers began experimenting with different techniques to create their own unique creations.
Belgium is a small country located in the west of Europe and it is well known for its wafers and chocolate.
Belgian chocolate has a distinctive, smooth and creamy flavor due to the use of cocoa butter. In every city in Belgium, you can find “chocolateries”, specialized chocolate stores.
On our website, you will discover all sorts of Belgian chocolate from dark to white. With fillings, from cream to hazelnut, and from orange to pistachio flavors. Cote d’Or chocolate and Galler are the leading brands.
Belgian chocolate has a distinctive flavor. It is based on centuries of craftmanship, and uses cocoa butter. In Belgium, chocolate stores are common. They offer a wide variety of chocolate and whole families are visiting to enjoy different creations.
Belgian Praline
Important part of the Belgian chocolate tradition is the use of praline: a caramelized grinded hazelnuts or almond. Praline is available its many varieties, and many varieties of Cote d’Or chocolate contain Belgian praline. Belgian chocolatiers are also known for their creativity. Extra dark chocolate bars, all sorts of fillings and blends of chocolate with for example cookies are available.
Why World of Europe?
Our vast collection of over 1,000 sorts of European candy. We offer a delightful variety of flavors, textures, and origins, catering to every sweet tooth preference. Whether you are a seasoned aficionado1 or a curious newcomer to the world of European confectionery, our webshop provides a unique opportunity to explore and indulge.
Order your Belgian chocolate today, and imagine yourself, your family and friends in the heart of Europe!