Biscotti Italian Biscuits | Cantuccini Almond Biscotti | Try the Classic Almond Biscuits from Tuscany | Italian Almond Cookies | 6.17 Ounce Total Weight

10,48

Sapori brings you the classic Biscotti Italian Biscuits. These almond biscuits originated ages ago from the Tuscan city of Prato. The Italian Almond Cookies are dry, crunchy, and oblong-shaped. Their dryness is attributed to the fact that they are double-baked.
The original recipe of the cantuccini was lost during the 18th century. After several years, Prato pastry chef Antonio Mattei discovered the original recipe in the 19th century. The chefs across Italy are now using his variation. These special cakes were presented to the Exposition Universelle of Paris in the mid-19th century, which earned Mattei a special mention.
The Cantuccini Almond Biscotti is crafted by putting together flour, sugar, eggs, almonds, and pine nuts. Moreover, the original recipe does not use any form of yeast or fat. Once everything is brought together, the wet barley dough is cooked twice to define the cookies’ hardness.
Try these classical Italian cookies today and cherish the taste of Italy.
Order the classic Cantuccini by Sapori today and taste the goodness of Italian cuisine. This cantuccini is made by using fresh eggs, fresh milk, honey, with a hint of citrus and an abundance of almonds. All these ingredients combine to bring you the taste of 18th century Tuscany!
Eat them with coffee or after dinner. Order today and satisfy your sweet tooth!

Availability: 984 in stock

SKU: NLA40208000895003355 Categories: ,

“Sapori brings you the classic Biscotti Italian Biscuits. These almond biscuits originated ages ago from the Tuscan city of Prato. The Italian Almond Cookies are dry, crunchy, and oblong-shaped. Their dryness is attributed to the fact that they are double-baked.
The original recipe of the cantuccini was lost during the 18th century. After several years, Prato pastry chef Antonio Mattei discovered the original recipe in the 19th century. The chefs across Italy are now using his variation. These special cakes were presented to the Exposition Universelle of Paris in the mid-19th century, which earned Mattei a special mention.
The Cantuccini Almond Biscotti is crafted by putting together flour, sugar, eggs, almonds, and pine nuts. Moreover, the original recipe does not use any form of yeast or fat. Once everything is brought together, the wet barley dough is cooked twice to define the cookies’ hardness.
Try these classical Italian cookies today and cherish the taste of Italy.
Order the classic Cantuccini by Sapori today and taste the goodness of Italian cuisine. This cantuccini is made by using fresh eggs, fresh milk, honey, with a hint of citrus and an abundance of almonds. All these ingredients combine to bring you the taste of 18th century Tuscany!
Eat them with coffee or after dinner. Order today and satisfy your sweet tooth!
Order biscotti Italian biscuits today!
Cantuccini almond biscotti help you satisfy your sweettooth
Try the double-baked Italian cookies today!
Sapori brings you biscuits that use fresh eggs, milk, honey, citrus and almonds.
The Italian almond cookies taste best with coffee”

Weight 0.17 kg

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