“With carefully chosen and fresh ingredients, Confectionery van Strien bakes the finger-licking and tastiest cream puffs and biscuits. They aim to select ingredients that are 100% natural and the best in quality so you can feel their freshness with every bite you take.
And how they do that? With their craftsmanship and the never-ending love for their products.
BRC AA Level certifies the production of quality products under the Van Strien brand.
Van Strien’s bakery uses modern and state-of-the-art machinery coupled with the traditional manual work to bake products, never compromising on quality.
Ingredients as chocolate and cane sugar used by them are fairly traded (FLO Max Havelaar & UTZ certificated) and organic products are also manufactured by them.
Similarly, more than 100 different biscuit varieties and profiteroles are baked by Van Strien hence targeting consumers at a broad level. Let’s try some delicious Dutch food with van Strien biscuits! Thanks to their great taste and the using of the best ingredients in Dutch traditional recipes, these van Strien’s Dutch cookies are irresistible! Van Stren’s banketbakkers caramelvlinder consists of crispy butter puff pastry, traditionally prepared with more than 2000 layers.
Besides, these Dutch biscuits are caramelized in the oven.
What a delicious treat!
After the first bite, you won’t stop eating them, you get completely addicted!
Crispy butter puff pastry, traditionally prepared with more than 2000 layers.
Dutch biscuits caramelized in the oven
Typical biscuits from dutch food
Dutch cookies folded in with butterscotch pieces
You won’t stop eating these Dutch biscuits!”