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Rummo Pasta | | | | 17.63 Ounce Total Weight

7,26

“Rummo is a manufacturer of durum wheat semolina pasta. The company was founded in 1846 in Benevento when the founder Antonio Rummo built the first mill for grinding wheat. From that moment, the company is still a family business: Rummo’s heritage is passed down from generation to generation after generation.
High quality, research, and attention to detail are a constant in Rummo pasta production, which boasts numerous shapes and different products from classic pasta to wholemeal, gluten-free, and legume pasta.
Rummo Rigatoni is light penne pasta with slow processing. Rummo Rigatoni is Italian gluten free pasta made. This Rummo pasta is made of Brown rice, yellow corn, white corn, rice, potato starch, Non GMO and Kosher. This gluten-free pasta, exclusively crafted with brown rice, raw corn and yellow corn, is delicious because it comes from 6 generations of experience and passion in the art of pasta. Try Italy’s best pasta!”

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