lindt chocolates are the result of a passion born more than 170 years ago. Pastry chef David Sprüngli-Schwarz and his son Rudolf owned a small pastry shop in Zurich and were the first to produce solid chocolate. Since then, the inimitable taste of chocolate lindt tells a story made of tradition, passion and quality. Lindt’s secret is in its preparation: the crunchy shell, the melt-in-your-mouth filling and finally wrapped with love Take your moment of ecstasy with swiss chocolate lindt! Order Lindt Lindor Pistachio now!

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