Description
Storage: After opening: store in a dry, dark place.
Allergy warning: May contain: Celery, May contain: Eggs, Contains: Milk, May contain: Mustard, Contains: Wheat, May contain: Soy
Preparation method: For approximately 1.5 liters of gravy. This is equivalent to 5-6 bags of gravy. Determine the desired amount and strength of your gravy. Directly scatterable in hot water and / or cooking water. Add chopped peppers and cook with them Good to know, Adjust your portion, Adults 2 scoops of gravy (50ml), Children 1 scoops of gravy (25ml), Frying pan 1 min 1) Fry the meat and extinguish the broth with water. Take as much water as you want to prepare gravy. Reduce the heat to low and, while stirring, add the gravy powder to the desired thickness. 2) Allow the gravy to simmer for 1 minute while stirring occasionally. For a thicker gravy, add extra gravy powder and let it simmer for a little. Pan 1 min 1) Take as much water as you want to prepare gravy. Bring this to the boil. While stirring, add gravy powder to the desired thickness. 2) Let the gravy simmer for 1 minute. For a thicker gravy, add extra gravy powder and let it cook for a while.
