Five Spices Wok Paste | Conimex | Woksauzen Five Spice 175ml | Total Weight 6.17 ounce

Use and safety: Recycling: Bottle: Glass – Usually recycled
Storage: Best before: see packaging. Can be stored for 2 months after opening, provided that it is kept cool.
Allergy Alert: Contains: Wheat, Contains: Soy
Preparation method: Add yourself (2-3 pers): 500 g tofu, 125 g bean sprouts, 1 small winter carrot, 100 g snow peas, 1 red onion, 2 tbsp Conimex soy sauce, 1 tsp Conimex sambal oelek, , Conimex Wok noodles, 1. Prepare the wok noodles according to the package. Cut the tofu into cubes and marinate in the soy sauce and sambal for 10 minutes. Heat in a wok 1 tbsp wok oil, fry the tofu until golden brown and keep separate. 2. Cut the onion into half rings, the carrot into strips and halve the snow peas. Heat another 1 tbsp wok oil and wok the carrot, onion and snow peas for approx. 3 min. Wok the bean sprouts and tofu briefly 3. Add a ? bottle of wok sauce and wok noodles and heat well ? bottle of wok sauce is enough for 2-3 press.