Rummo Spaghetti | Rummo Pasta | Rummo Spaghetti Pasta | Rummo | 17.63 Ounce Total Weight

“Rummo is a manufacturer of durum wheat semolina pasta. The company was founded in 1846 in Benevento when the founder Antonio Rummo built the first mill for grinding wheat. From that moment, the company is still a family business: Rummo’s heritage is passed down from generation to generation after generation.
High quality, research, and attention to detail are a constant in Rummo pasta production, which boasts numerous shapes and different products from classic pasta to wholemeal, gluten-free, and legume pasta.
Rummo Spaghetti is the highest quality durum wheat semolina providing 8 grams of protein per serving. It is enriched with Iron, Potassium, Thiamin, Riboflavin, Niacin, and Folate. External certification of cooking performance ensures Rummo pasta is always al dente, never limp, never mushy, never gooey and never sticks together. Your sauce deserves great pasta!
Rummo is a family business of master pasta makers since 1846
Rummo spaghetti is a certified product
After cooking, Rummo pasta ridges stay visible, the pasta retains its shape, and no starch is released into the water
Rummo spaghetti is enriched with iron, potassium, thiamin, niacin and folate
Your sauce deserves great Rummo pasta!”