Rummo Pasta | Farfalle Pasta | Rummo Farfalle Pasta | Farfalle | 17.63 Ounce Total Weight

“Rummo is a manufacturer of durum wheat semolina pasta. The company was founded in 1846 in Benevento when the founder Antonio Rummo built the first mill for grinding wheat. From that moment, the company is still a family business: Rummo’s heritage is passed down from generation to generation after generation.
High quality, research, and attention to detail are a constant in Rummo pasta production, which boasts numerous shapes and different products from classic pasta to wholemeal, gluten-free, and legume pasta.
Rummo farfalle pasta is durum wheat semolina pasta. It is prepared with slow processing method having an exceptional cooking resistance. Rough bronze,’Sfoglia’ – enhances sauce and flavor. This Pasta perfectly retains the sauce, enhancing all its taste and aroma thanks to the typical bronze-drawn country ‘sfoglia’. Enjoy the unparalleled pleasure of Rummo Pasta!
Rummo pasta has exceptionally high heat resistance
Farfalle pasta is cooked in 13 minutes
Sfoglia enhances sauce and flavor of Farfalle pasta
Farfalle pasta has an enticing taste and aroma
Enjoy the unparalleled pleasure by ordering Rummo pasta!”