Fusilli Pasta | Rummo Pasta | Rummo Fusilli Pasta | Fusilli | 17.63 Ounce Total Weight


“Rummo is a manufacturer of durum wheat semolina pasta. The company was founded in 1846 in Benevento when the founder Antonio Rummo built the first mill for grinding wheat. From that moment, the company is still a family business: Rummo’s heritage is passed down from generation to generation after generation.
High quality, research, and attention to detail are a constant in Rummo pasta production, which boasts numerous shapes and different products from classic pasta to wholemeal, gluten-free, and legume pasta
Rummo Fusilli pasta is a certified product with slow processing method. It is cooked in just 9 minutes. The result is pasta that is always al dente, with a sweet aroma like ripe wheat, the only choice by the Italian Federation of Chefs. Buy the Durum wheat Semolina fusilli pasta now!”

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