Description
“Rummo is a manufacturer of durum wheat semolina pasta. The company was founded in 1846 in Benevento when the founder Antonio Rummo built the first mill for grinding wheat. From that moment, the company is still a family business: Rummo’s heritage is passed down from generation to generation after generation.
High quality, research, and attention to detail are a constant in Rummo pasta production, which boasts numerous shapes and different products from classic pasta to wholemeal, gluten-free, and legume pasta.
Rummo Pasta Spaghetti is Grossi Pasta which is classic long pasta and a little thicker than regular spaghetti. It is made only from the best quality durum wheat semolina and the purest water from the Sannio Valley to ensure that the pasta consistently has a great flavour, texture and bite. Order the best quality Rummo pasta in Italy!
Rummo Pasta have been master pasta makers since 1846
Rummo is one of the most well known producers of pasta in Italy and is famous for its Lenta Lavorazione method of production whch combines the best of ingredients, with care and patience.
Rummo pasta is made only from the best quality durum wheat semolina
Rummo Pasta is a classic long pasta
Order the best quality Rummo pasta in Italy!”