Lindt | Hazelnut Cream | Lindt Hazelnut Cream | Lindt Cream | 7.05 Ounce Total Weight


“Lindt is a Swiss chocolatier and confectionery company founded in 1845 and known for its chocolate
truffles and chocolate bars, among other sweets. It is based in Kilchberg, where its main factory and museum are located. In 1994, Lindt & Sprüngli acquired the Austrian chocolatier Hofbauer Österreich and integrated it, along with its Küfferle brand, into the company. In 1997 and 1998, respectively, the company acquired the Italian chocolatier Caffarel and the American chocolatier Ghirardelli, and integrated both of them into the company as wholly owned subsidiaries. Since then, Lindt & Sprüngli has expanded the once-regional Ghirardelli to the international market. On 17 March 2009, Lindt announced the closure of 50 of its 80 retail boutiques in the United States because of weaker demand in the wake of the late-2000s recession. On 14 July 2014, Lindt bought Russell
Stover Candies, maker of Whitman’s Chocolate, for about $1 billion, the company’s largest acquisition to date. In November 2018, Lindt opened its first American travel retail store in JFK Airport’s Terminal 1 and its flagship Canadian shop in Yorkdale Shopping
Centre, Toronto. Lindt cream is a hazelnut cream milk chocolate truffle with a smooth melting filling. The Lindt hazelnut chocolate spread is a magical combination of the finest milk chocolate, with tasty hazelnuts, to create a luxurious spread. Lindt hazelnut cream is a sensory chocolate spread experience that elevates any moment requiring a touch of chocolate. This Lindt hazelnut milk chocolate spread is made with the finest ingredients and 25% hazelnuts. Decorate your desserts and baking products with Lindt cream!”

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