Description
Improved recipe, familiar taste, We have adapted the recipe of our boemboes with attention to sugar and salt, with just such a tasty and familiar taste. With this bumbu you make the most popular noodle dish from Indonesian cuisine.
Use and safety: Recycling: Wrap: Paper – Usually recycled
Storage: After opening, keep in the fridge for 3 days.
Allergy warning: Contains: Shellfish, Contains: Wheat, Contains: Soy
Preparation method: 1. Cook the noodles according to the preparation method on the package 2. Cut the meat into cubes 3. Heat 2 tbsp wok oil in a wok. Cook the meat until tender. Add the vegetables and fry for 2 minutes. 4. Add the bumbu and 50 ml of water while stirring. Add the cooked noodles and stir well together. Delicious with: Kroepoek, Add yourself: 400 g pork or chicken fillet, 500 g noodles vegetable package, 250 g Conimex Mie, Conimex wok oil
