Rummo Pasta | Light Penne Pasta | Rummo Light Penne Pasta | Penne Rigate | 17.63 Ounce Total Weight

“Rummo is a manufacturer of durum wheat semolina pasta. The company was founded in 1846 in Benevento when the founder Antonio Rummo built the first mill for grinding wheat. From that moment, the company is still a family business: Rummo’s heritage is passed down from generation to generation after generation.
High quality, research, and attention to detail are a constant in Rummo pasta production, which boasts numerous shapes and different products from classic pasta to wholemeal, gluten-free, and legume pasta
Rummo Penne Rigate is light penne pasta with slow processing. Its cooking time is 11 minutes but the taste of this Rummo pasta is worth the time. This Pasta perfectly retains the sauce, enhancing all its taste and aroma thanks to the typical bronze-drawn “sfoglia” peasant. Your sauce deserves great pasta!
Rummo Pasta is now certified for its resistance to cooking and the quality of the durum wheat semolina used.
Rummo rough bronze paste.
his Pasta perfectly retains the sauce, enhancing all its taste and aroma thanks to the typical bronze-drawn “sfoglia” peasant.
Penne Rigate is the only choice by the Italian Federation of Chefs
Enahance the joy of evenings with the flavor of Light penne pasta!”