“Rummo is a manufacturer of durum wheat semolina pasta. The company was founded in 1846 in Benevento when the founder Antonio Rummo built the first mill for grinding wheat. From that moment, the company is still a family business: Rummo’s heritage is passed down from generation to generation after generation.
High quality, research, and attention to detail are a constant in Rummo pasta production, which boasts numerous shapes and different products from classic pasta to wholemeal, gluten-free, and legume pasta.
Rummo Gluten-free spaghetti is made from brown rice, white corn and yellow corn, no GMOs. This product is bronze drawn. Cooking time of Rummo spaghetti is 10 minutes.High quality, research, and attention to detail are a constant in Rummo spaghetti production, which boasts numerous shapes and different products from classic spaghetti to wholemeal, gluten-free, and legume spaghetti. Order the gluten-free Rummo spaghetti now!
Rummo spaghetti is made from brown rice, white corn and yellow corn
Taste of wheat is the secret ingredient of Rummo Spaghetti
Rummo Spaghetti is a remedy for quick appetite
Rummo is the best brand for spaghetti lovers
Buy the gluten free spaghetti today!”