Bami Goreng Spices | Honig | Basis for Bami Goreng | Total Weight 2.36 ounce


Availability: 96 in stock

SKU: coop8714700998667 Category:

Honey base for Bami Goreng is a mix with Eastern herbs and spices such as garlic and ginger. By adding fresh ingredients you can quickly and easily put a delicious noodle on the table! With natural ingredients: dried vegetables and herbs.
Use and safety: Recycling: Box: Recyclable
Storage: Keep dry.
Allergy warning: May contain: Celery, May contain: Milk, Contains: Wheat, Contains: Barley, Contains: Soy
Preparation method: Add yourself: 300 g Honig Mie Litters, 300 g bami meat, 450 g nasi / bami vegetables with 1 red pepper, 2 large red peppers, 150 ml water, 20 minutes General preparation method, 1. Cook the noodles as per the packaging it is indicated 2. Heat 2 tbsp. olive oil in a pan. Bake the bami meat brown and well done. Add the nasi / bami vegetables, the finely chopped red pepper (without seeds) and the bell peppers cut into strips. Fry it briefly. 3. Add 150 ml of water and Honig base for Bami Goreng. Heat the whole while stirring for approx. 1 minute 4. Add the noodles. Stir fry the dish for about 1 minute on high heat. This recipe contains 790 grams of fresh vegetables.

Weight 0,07 kg