Rummo Pasta | Pasta Rummo | Rummo Maccheroncini Rigati Pasta | Rummo | 17.63 Ounce Total Weight

“Rummo is a manufacturer of durum wheat semolina pasta. The company was founded in 1846 in Benevento when the founder Antonio Rummo built the first mill for grinding wheat. From that moment, the company is still a family business: Rummo’s heritage is passed down from generation to generation after generation.
High quality, research, and attention to detail are a constant in Rummo pasta production, which boasts numerous shapes and different products from classic pasta to wholemeal, gluten-free, and legume pasta
Maccheroncini Rigati is durum wheat semolina Rummo pasta. This product is produced with slow processing method. Its cooking time is 11 minutes. Rummo Pasta perfectly retains the sauce, enhancing all its taste and aroma. It is due to the exclusive care of our pasta makers that Rummo Pasta is now certified for its resistance to cooking and the quality of the durum wheat semolina used. Decorate your evening snacks with the delicate Rummo pasta now!
Rummo is the first item to be bought during grocery shopping
Rummo pasta is a treat for pasta lovers
Pasta Rummo is a product with slow processing method.
Rummo pasta is the rummo rough bronze pasta
Enjoy the delicious sauce with the best quality Rummo pasta”