Description
Delicious spice mix from the Indonesian Cuisine. Great to surprise your family or friends!
Storage: Do not expose to direct sunlight. Keep cool.
Allergy warning: Contains: Shellfish, Contains: Sea fish, shellfish and crustaceans, Contains: Wheat, Contains: Gluten
Preparation method: Requirements: 500 grams of beef or 500 grams of chicken fillet, 4 hard-boiled eggs, 4 boiled potatoes, leeks, celery and fried onions First pull the meat or chicken fillet about 1.5 liters of broth. Then remove the meat and cut into pieces. Then put the Soto boemboe and the meat back into the broth. With the meat stirring occasionally, let it simmer slowly. Add some salt to taste. Serve with sliced ??leek, celery, potato cubes, hard-boiled eggs, fried onions and fried prawn crackers.
