Chili con Carne Spice mix | Honig | Basis for Chili con Carne for 2 portions | Total Weight 0.74 ounce

Honig basis for Chili con Carne is a mix with spices such as paprika and cayenne pepper. By adding fresh ingredients you can put a delicious meal on the table quickly and easily! With natural ingredients – vegetables + herbs = drying
Use and safety: Recycling: Box: Recyclable
Storage: Keep dry.
Allergy warning: May contain: Celery, Contains: Milk, Contains: Mustard, Contains: Wheat
Preparation method: Add yourself: 150 g ground beef, 1 small red pepper, 1 small onion, 2 tomatoes, 1 small pot of Dutch kidney beans (330 g), 100 ml water, 20 minutes, General method of preparation, 1. Heat 1 tsp. olive oil in a pan. Bake the minced meat loose and brown. Briefly fry the chopped onion, diced bell pepper and diced tomatoes. 2. Add 100 ml of water and Honig base for Chili con Carne. Let it simmer for 2 minutes, stirring occasionally. 3. Spoon the drained beans through the sauce. Heat the whole with occasional stirring over a low heat. This recipe contains 280 grams of fresh vegetables!