Goulash Spice mix | Honig | Basis for Goulash | Total Weight 2.75 ounce

With Honig basis for Goulash you can make a traditional Hungarian stew. Goulash tastes great with rice, potatoes and / or pasta: by adding fresh ingredients you can put a delicious dish on the table. With natural ingredients: dried vegetables and herbs
Use and safety: Recycling: Box: Paper – Usually recycled
Storage: Keep dry.
Allergy warning: May contain: Celery, May contain: Milk, Contains: Wheat, Contains: Soy
Preparation method: Add yourself: 500 g beef stew, 4 medium onions, 2 medium red peppers, 300 g rice, 750 ml water, General method of preparation, 1. Heat 2 tbsp. olive oil in a frying pan. Bake the sliced ??stew brown. Briefly fry the chopped onions and the sliced ??bell peppers. 2. Add 250 ml of water. Bring to the boil. Let it simmer for about 2 hours with the lid on the pan, add water if necessary to prevent dry boiling. 3. If the meat is tender and soft, add 500 ml of water and Honig base for Goulash. Bring to the boil. Let it simmer for 10 minutes, stirring occasionally. 4. Meanwhile, cook the rice as indicated on its packaging and serve the goulash with the rice and garnish with some parsley if necessary. This recipe contains 600 grams of fresh vegetables!