Rummo Pasta | Conchiglie Pasta | Rummo Conchiglie Pasta | Rummo | 17.63 Ounce Total Weight

“Rummo is a manufacturer of durum wheat semolina pasta. The company was founded in 1846 in Benevento when the founder Antonio Rummo built the first mill for grinding wheat. From that moment, the company is still a family business: Rummo’s heritage is passed down from generation to generation after generation.
High quality, research, and attention to detail are a constant in Rummo pasta production, which boasts numerous shapes and different products from classic pasta to wholemeal, gluten-free, and legume pasta.
Rummo conchiglie pasta is durum wheat semolina pasta. It is prepared through slow processing method. This traditional Rummo pasta has an incomparable cooking resistance and always remains alive and al dente thanks to the traditional ‘dough’ with a smooth and compact surface. Order the ideal pasta for sautéing now!
Rummo is a world famous Italian brand for pasta
Rummo Durum wheat semolina pasta
Conchiglie pasta has an exceptional cooking resistance
Rummo pasta always remains alive and al dente
Order the ideal Rummo pasta for sautéing now!”