Rummo Pasta | Al Dente Pasta | Rummo Al Dente Pasta | Rummo | 17.63 Ounce Total Weight

“Rummo is a manufacturer of durum wheat semolina pasta. The company was founded in 1846 in Benevento when the founder Antonio Rummo built the first mill for grinding wheat. From that moment, the company is still a family business: Rummo’s heritage is passed down from generation to generation after generation.
High quality, research, and attention to detail are a constant in Rummo pasta production, which boasts numerous shapes and different products from classic pasta to wholemeal, gluten-free, and legume pasta.
Rummo Al Dente pasta is Durum wheat semolina pasta. Al Dente pasta is traditional Rummo pasta. This pasta has Slow Processing Method, Exceptional cooking resistance, Traditional ‘Sfoglia’ always alive and al dente, open and Close. Cooking time for Al Dente pasta is 12 minutes. Rummo pasta has sweet aroma like ripe wheat. Order the Rummo pasta which is the only choice by the Italian Federation of Chefs!
Al Dente pasta has a sweet aroma like ripe wheat
Rummo Al Dente pasta is Durum wheat semolina pasta
Rummo pasta has an incomparable cooking resistance
Rummo pasta has a traditional dough with a smooth and compact surface
Order the Rummo pasta which is the only choice by the Italian Federation of Chefs!”