Aceto Balsamico Di Modena | Aceto Balsamico | Aceto Balsamico Del Duca | Italian Balsamic Vinegar | 8.81 Ounce Total Weight


“The history of balsamic vinegar is linked to a long tradition; the best are those produced through family recipes handed down from generation to generation. The history of the Aceto Balsamico del Duca brand began in 1891, when Adriano Grosoli opened the Premiata Salumeria and began selling food specialties of his production: cured meats, sausages, cheeses, Lambrusco wine, and Balsamic Vinegar, all typical products of Emilia Romagna.
Loyalty to tradition and continuous openness to new quality challenges are still the philosophy that guides the company today and allows it to produce products of a certain caliber. Aceto Balsamico di Modena is one of the oldest and most popular seasonings among Italians. With just a few drops, it can give your dish an intense and strong flavour.
Produced by fermenting the must of selected grapes, let yourself be enveloped by the magic of Italian Balsamic Vinegar.
You can tryit in your salads, and it’s also great with meat or fish dishes. “

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