Rendang Indonesian Herb Paste | Conimex | Boemboe Rendang Meat | Total Weight 3.35 ounce

Improved recipe, familiar taste., We have adapted the recipe of our boemboes with attention to sugar and salt, with just such a tasty and familiar taste. With this bumbu with red pepper and lemongrass you make a spicy meat dish that is full of flavor.
Use and safety: Recycling: Wrap: Paper – Usually recycled
Storage: After opening, keep in the fridge for 3 days.
Allergy warning: Contains: Milk, Contains: Soy
Preparation method: Preparation method: 1. Cut the meat into strips 2. Heat 2 tbsp wok oil in a frying pan and brown the beef in it. 3. Add the bumbu and 300 ml of water. Bring to the boil while stirring and put the lid on the pan 4. Let it simmer for about 50 minutes over a low heat. Remove the lid from the pan and let the dish boil for another 10 minutes until the sauce has the desired thickness. 5. Meanwhile, cook the rice according to the preparation method on the package. Serve the Rendang with the rice Serve with: Boemboe Sajoer Beanlings Add yourself: 500 g beef fillets, 300 g rice, Conimex Wok oil